Ned Hepburn: Sazerac
The Sazerac has always been one of those drinks that will nurse you at the end of a long day. Hopefully she tastes like Kylie Minogue to you. Here’s my ritual.
- 1 and 1/2 shots of Bulleit Rye
- a bit of Pernod
- Sugar cube
- 3-5 Dashes of Peychaud’s Bitters
- Lemon twist
I love me a Sazerac. Never heard it made with Pernod, though (usually it’s absinthe, which is, errr, close?)
10 months ago