Ade&Abet

Advocating magic and its legalization since '82!
I impersonate a person better than a zombie could!

My name is Adrian. I live in NYC. I work in education.

Drop me a note: afrandle(at)gmail(dot)com
AIM: adriandf01
Twitter: adrianf
February 9, 2012
americastestkitchen:

How to Make Homemade Pancetta
This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.
Get the steps and recipe here.


Yes, please.

americastestkitchen:

How to Make Homemade Pancetta

This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.

Get the steps and recipe here.

Yes, please.

3 months ago
Comments (View)
blog comments powered by Disqus

Browse the Archive  /  Subscribe via RSS  /  Powered by Tumblr