Ade&Abet

Advocating magic and its legalization since '82!

I impersonate a person better than a zombie could!

My name is Adrian. I live in NYC. I work in education.

Drop me a note: afrandle(at)gmail(dot)com
AIM: adriandf01
Twitter: adrianf

February 7, 2012

foodpornstars:

Porcini Agnolotti

Porcini Agnolotti Perigord truffle, braised veal heart, huckleberry, black trumpet purée. ($14)
Longman & EagleChicago, Illinois(February 3, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography

An agnolotti dish is one of the two in my life (thus far) that brought me to tears as a genuine aesthetic response.

Porcini Agnolotti

Porcini Agnolotti
Perigord truffle, braised veal heart, huckleberry, black trumpet purée. ($14)

Longman & Eagle
Chicago, Illinois
(February 3, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

An agnolotti dish is one of the two in my life (thus far) that brought me to tears as a genuine aesthetic response.

(Source: , via ffffood)

3 months ago

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