Cooking Tip of the Day: Add butter before dairy in mashed potatoes. Otherwise, water in dairy will combine with potatoes’ starch, making them gummy.
Or follow the Ideas in Food technique and make rich and perfectly smooth mashed potatoes without a drop of dairy.
Good idea. But for me, potatoes are the vehicle for my butter and milk/cream (the latter of which I otherwise don’t really consume regularly).
5 months ago